Chimes Restaurant & Taproom - Covington

Job 154186 - Assistant Kitchen Manager, Restaurant
Covington, LA

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Job Details

Location: Covington, LA
Employment Type: Full-Time
Salary: Competitive

Job Description

  • Oversee every aspect kitchen operations.
  • Ensures excellent food quality that meets or exceeds expectations.
  • Ensures that the restaurant is adequately staffed to meet the needs of production.
  • Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
  • Working with the General Manager and Kitchen Manager to develop the restaurant's operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maximizing table turnover, sales per guest, and sales per hour.
  • Enforcing safe work behaviors
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L, and expense goals
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

  • Minimum of 3 years of experience in full service, casual dining
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable

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